I'm the one who's got the chicken

By VicentaLakin

I'm the one who's got the chicken

Recipe Recommendations

  • fried tofu bamboo appropriate amount
  • tenderloin appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for I'm the one who's got the chicken

  • Make I
    1
    It's a little bit of a fallback。
  • Make I
    2
    The celery wash is in reserve。
  • Make I
    3
    The rib washes the thin slices。
  • Make I
    4
    The spinal cortex is added to the right amount of raw, platinum oil and peanut oil for about 20 minutes。
  • Make I
    5
    The hot oil in the pot is thrown into the rib and the meat is fried to a different color。
  • Make I
    6
    Put it in the moth。
  • Make I
    7
    Add a little salt。
  • Make I
    8
    Add an appropriate amount of pelican oil, clean water, flat-fried。
  • Make I
    9
    Just put it in the celery section before you go out。
  • Make I
    10
    The finished product。
  • Make I
    11
    The finished product。

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