Meat Pine
By VicentaLakin
I've shared in previous articles a few pineapple practices, both traditional and simple, which should also be an easy way to share today, making cakes that are made with a square dish, which are made with a full piece of cake made with a square dish, and then in the shape of a round mousse, a piece of cake that is able to squeeze out 16 circa cakes, i.e. eight pineapples, which are almost wasted, cut down the edge corner and are also delicious, which is more economical and saves time, and which, if you are not satisfied with your own pineapple, you can try the two cedars, but the ratio can be adjusted according to your taste. I bought a large commercial package of ginseng pine, which really tastes good。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 50g
- low-gluten flour 60g
- fine sugar 45G
- lemon juice 5 drops
- sweet salad dressing appropriate amount
- mayonnaise appropriate amount
- Jin si Rou song appropriate amount
Steps for Meat Pine
1
the food for making cake embryos needs to be put in the basin with constant temperature, milk and corn oil, full and integrated emulsion with constant egg pumping, low-banded flour sifts, evenly mixed by drawing the word “z”, in two stages of egg yolk, and then evenly in each case for the next time, with a smooth-slided yellow paste reserve。
2
In the water-free, oil-free drying basins, electric punchers have a high-speed outburst, three times during which the final stage of the outlet can be reduced to low-speed, avoiding over-oppression, lightly protein cream, lifting the egg head, and a small bend of the protein cream。
3
A third of the protein was added to the homogeneity of the yolk paste and all of it fell back into the remaining yolk cream, evenly rolled up and down with a razor and made of the yolk paste。
4
The egg yolk paste falls into a square dish of 28 cm long, emits a bubble, preheats 170 degrees above the oven, and a 20-minute medium-level roasting device: a flat-winder plane for the Patryk85 Pro home。
5
During the baking period, raisins and salad sauce are reserved, which are sweet and mayonnaise mixed at 1:1, for a foreword。
6
When the baked cake embryo comes out of the oven, it is demoulded slightly to the lower temperatures, the towel is put up and the shape of the bee is pressed out of a circle mousse or cup。
7
Get rid of the extra edges, the salad's on half the cake, and the sauce is good。
8
Two in groups, fold them up, and then fill the beaks with sauce and pine
9
It's really delicious。
10
The sauce is full, the meat is full。