Air-cooked fried chicken leg
By VicentaLakin
It's easy and fast
Recipe Recommendations
- chicken legs one
- green pepper half a
- dry starch appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce half a spoonful
- rice vinegar half a spoonful
- Weilin half a spoonful
- oyster sauce half a spoonful
- salty and fresh
- baking
- half an hour
- simple
Steps for Air-cooked fried chicken leg
1
Chicken leg unfrozen。
2
Go bone。
3
Salt, black pepper for a while。
4
This is the time to prepare the dishes. Pepper slices, pumpkins, carrots, apricots. I only have green pepper at home。
5
Soy sauce, platinum oil, rice vinegar。
6
Put the juice on the chicken leg for a while。
7
A thin layer of dry starch on the surface of the chicken leg。
8
Chicken legs and vegetables are put in the air frying pan。
9
200 degrees baked for 8-10 minutes (depending on the size of the chicken leg)。
10
Vegetables are removed and the remaining juice is then painted on the chicken leg. 200 degrees and two, three minutes。