Cracking eggs
By VicentaLakin
The steaming eggs seem simple, but many people don't get it very well, either too hard or too soft, and others say they're out, but the steaming eggs are really very simple, as long as they're done according to process。
Steps for Cracking eggs
1
Food requirements: two eggs, about ten tarts。
2
Two eggs in the cup。
3
Add about 300 ml of hot water and add a small amount of salt to the mix。
4
An important step, over-screening, better take two to three。
5
Add some edible oil and wrap it in a membrane。
6
Plug many holes with toothpicks。
7
It's steaming with rice. Open the pan cap in the middle。
8
The silhouettes of the mudslides are ready for the pots, and the silts are quickly found in the open。
9
Take out the chicken cakes five minutes before the electric meal。
10
Put the garlic on。
11
I'll put it back to the restaurant until the restaurant jumps。
12
Soy sauce。
13
Isn't it appetite
14
Super smooth。Cracking eggs Make Tips
The ratio of eggs to water is 1:3, the best taste. 2. The sifting of eggs is a prerequisite for a soft taste. 3. In the course of steaming eggs, the hood shall be ventilated to prevent drumming. When the eggs are evaporated back in the pot, they can be covered with no membranes。