Spicy oil cakes
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt 3 grams
- cumin grains appropriate amount
- white sugar appropriate amount
- boiling water 70 grams
- cold water 100 grams
- rapeseed oil 500 grams
- salty fragrance
- fried
- half an hour
- simple
Steps for Spicy oil cakes
1
Flour, water。
2
Salt, fragrance。
3
yeast, sugar。
4
The yeasts are drained。
5
The flour is poured into the water, it's cool, it's yeast。
6
Blend。
7
Falling into cold water to synthesize a soft pasta with 30 minutes of awakening。
8
You don't have to rub your face, sort out your growth strips, split it in a balanced form。
9
Pump it, crush it with your hands。
10
It's hot and hot in the pot, and it explodes slowly in the fire。
11
The two sides were blown to gold and made well。
12
It's empty, it's delicious。
13
It smells nice and soft。