Two-story pork chopburger
By VicentaLakin
I found a problem -- the burgers are all coarse and... uh... double-layered pork chopburgers -- and now we've joined the kids' luxurious lunch
Recipe Recommendations
- medium-gluten flour 250 grams
- eggs one
- pure milk 150 grams
- fine sugar 25 grams
- refined salt 1 gram
- yeast powder 3 grams
- butter 25 grams
- cooked sesame appropriate amount
- pork tenderloin 8 pieces
- cooking wine a little
- soy sauce a little
- black pepper a little
- corn starch appropriate amount
- bread crumbs appropriate amount
- lettuce
- tomatoes four pieces
- egg yolk salad dressing appropriate amount
Steps for Two-story pork chopburger
1
First to make a bakery, first to mix breadfruit materials (except butter) with chopsticks, then to put the noodles into a bakery and rub them for about 10 minutes, which can also be done manually. 2 Three times the softened butter was added to the covered noodles, while the baker continued to perform the lasagna procedure and continued to rub manually. Three, the van's about 30 minutes away. 4 plus cover, fermented twice as much in warmth。
2
Pork chops are made during fermentation, and the pig's spine is knocked loose with a hammer, adding a little bit of wine, raw smoke, fine sugar, black pepper powder, salt pickle for 15 minutes。
3
The salted steak is covered with corn starch, followed by egg fluid, followed by bread crumbs and a 70-80th hot boiler。
4
The fermented pasta is slowly rubbed out of the air on the board, divided into 4 equals (which can be measured equally in the kitchen) and covered by the shampoo for about 10 minutes. A thin layer of solid butter in a burger mold。
5
Put the formed face in the middle of the mold, press it gently into a thick tortilla, and be careful to leave a gap of about 1 cm with the wall of the mould. Second fermentation in warmth, so that the lasagna is basically filled with moulds, and the remaining egg fluids are gently painted on the face of the lasagna, so as to sow sesame。
6
The oven is 200 degrees preheated, 170 degrees turned, fires up and down, mid-level, baked for about 20 minutes, and cooled out。
7
It's easy to get rid of it because it's sticky with butter, and it's very good to eat a bun without a burger。
8
Put the hamburgers into three flat pieces。
9
It's done。Two-story pork chopburger Make Tips
One, if the breadbread is made on a single layer, it can be made in five pieces and five flat. 2 The lettuce is a good shot, but not as good as the lettuce ball, which is recommended。