Mini original pound cake

By VicentaLakin

Mini original pound cake
It's one of the few cake formulas I can carry. It's for the lazy and the new guy. Sweets ~ materials and practices are even simpler than cookies, and the requirements for molds and tools are casual, but the taste and taste are not so bad ~ the base of the cake world. The classic ~ is called a pound cake because the most traditional formulation is one pound of eggs + one pound of flour + one pound of sugar + one pound of butter, i.e. four materials are matched at 1:1:1, and therefore a quarter of the cake is called. Common household production usually takes less than two eggs。

Recipe Recommendations

Steps for Mini original pound cake

  • Make Mini original pound cake step 0
    1
    Preparatory work (room temperature 25°C): 1, eggs scattered, frozen need returned to room temperature. 2 The butter room softened. 3. Low-banded flour mixed with powdered powder. 4 Some solid butter is painted on the base of the mould and a sheet of oil paper is attached to facilitate demodelization。
  • Make Mini original pound cake step 1
    2
    the type of rectangular pound cake metal mold that is not sold in the market feels more convenient to use the tin box, which is common in the supermarket, and can be used several times over and without location, with an economic advantage ~ roughly 16 cm x 13 cm x 3.5 cm (long width)。
  • Make Mini original pound cake step 2
    3
    Production process: (Can be used for manual egg-cutting) 1, pour sugar into softened butter, flip it a few times with a razor, then evenly with an egg-beater. The egg fluid was added in 3-4 minutes, each time after full mixing with butter. 3 Sift low-banded flour and powdered bubbles, evenly mixed with razors. Four, put the tattered cake in the mold and wipe the surface。
  • Make Mini original pound cake step 3
    4
    The oven's 150 degrees preheat, fire, mid-level, baked for about 45 minutes, and there'll be a marked blowout in the middle of a baked pound cake
  • Make Mini original pound cake step 4
    5
    You don't have to hang it in the cold
  • Make Mini original pound cake step 5
    6
    ♪ Cut the skin open ♪
  • Make Mini original pound cake step 6
    7
    It's very soft, too。
  • Mini original pound cake Make Tips

    One, a pound cake is not well-developed inside, the moulds are not too big, and can be divided with a little cake mold like McFin. The weights of less than 2,2 eggs can be used as hand-plugs and more than two eggs are recommended as electric pumpers。