Mustard beef
By VicentaLakin
Fried beef + homemade mustard sauce。
Recipe Recommendations
- steak 2 tablets
- mushroom appropriate amount
- mustard appropriate amount
- salad dressing appropriate amount
- black pepper salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mustard beef
1
Cut two pieces of cattle into particles. I'm buying steaks, fat and fat. Beef with a little black pepper salt. Mushrooms wash clean asphalt。
2
Beef grains are prepared, not to turn over, to turn the bottom to the color, and to fry the other side. The oil in the pan is adjusted to the type of steak that I buy is fat, and there's a lot of butter in the beef when it's half-cooked, so I've only put very little vegetable oil。
3
Keep the fire half-cooked (the butter starts to seep out, the oil in the pot gets more) and join the mushrooms. Mushrooms suck oil, and if the steak is thinner, you can put some oil in it. The beef does not have to be fully cooked, and the middle part is pink when it matures, the best. If time is not available, beef can be cooked separately from mushrooms in order to avoid overcooking. A little black pepper salt。
4
Mustard sauce: Squeeze mustard and salad sauce at 1:1。
5
Combination with a clockwise chopstick so that the two are fully integrated。
6
Taste, eat。Mustard beef Make Tips
It's only for a few minutes to get hot oil and butter, to keep the meat water locked, and to keep the fire as high as possible throughout the cooking process。