Celery and pork dumplings
Ingredients: soy sauce,salt,celery,pork,pepper,sesame oil,flour,oyster sauce,pepper powder
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery and pork dumplings
1
Knead the dough into a smooth dough and set aside
2
Wash the celery and blanch it with boiling water
3
Allow the celery to cool and cut it into fine powder. Set aside
4
Chop the green onions and ginger and place them on the pork filling
5
Add salt, pepper, pepper powder, pepper powder, soy sauce, sesame oil, oyster sauce and stir vigorously
6
Pour the chopped celery into the meat filling
7
uniformly stirring
8
Take a piece of dough, dig a hole in the middle, and use both hands to turn it into a uniform ring shape
9
Then cut into uniform small doses
10
Press the dose flat with your hands
11
Take a dose and roll it into a dumpling skin with a thick middle and thin edges
12
Put appropriate amount of meat paste in the middle of the dumpling skin
13
Fold in half first and press tightly with your hands
14
Then make a small even fold
15
Put the wrapped dumplings into the pan and cook them
16
A plate of hot dumplings is ready and ready to eat!