Sausage caterpillar roll
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- spinach juice appropriate amount
- sausage appropriate amount
- Angel yeast powder appropriate amount
- qingshui appropriate amount
Steps for Sausage caterpillar roll
1
The fresh spinach wash is put in the boiler, which is used to boil the cold, cut into small pieces, add a little water, and put the breaker into a spinach juice reserve。
2
Equivalent flour with yeast。
3
Put in spinach juice。
4
It ferments twice as much as it warms in a smooth face。
5
The fermentation was successful by poking a hole in the hand。
6
It's 10 minutes of flat air, which makes the noodles more ferocious。
7
Sausage is ready, I'm roasted with black pepper。
8
The noodles were fully awaked and swollen into large pieces, and the mould was pressured out。
9
Check out, as illustrated。
10
Put the sausage on the back。
11
Roll it up。
12
A caterpillar roller is done。
13
Once all is ready, they will be in the steam pan for a second 15 minutes of awakening, and 20 minutes after firing, when the fire is off, and two minutes before the boiler starts, preventing surface contraction。
14
It's finished
15
It's finished