A red date spinach
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- spinach juice appropriate amount
- red dates appropriate amount
- Angel yeast powder appropriate amount
- qingshui appropriate amount
Steps for A red date spinach
1
Normal flour with an appropriate amount of yeast。
2
Put in proper spinach juice, freshly squeezed。
3
It's even with chopsticks。
4
fermented twice as much in warmth as in soft and hard tissue。
5
The fermentation was successful by poking a hole in the hand。
6
Squirt the air for 10 minutes to make it more smooth。
7
Number of red dates。
8
Split a few, I'm 80 grams each。
9
Take a smooth one, as shown in the figure, and the centre is connected, cut into four pieces and placed a red date at a quarter point。
10
Right。
11
The left and right parts are cut in fine strips。
12
Take one to the right and one to the left。
13
Then do it。
14
Seal the bottom。
15
All right, all right。
16
A second 15-minute awakening in the steam pan, a 20-minute fire, and a two-minute boiler to prevent surface contraction。
17
Open the pot。
18
It's finished
19
It's finished
20
It's finished