Stewed chicken wings with bamboo fungus
I got a bag of bamboo fungus and wanted to make chicken wings stewed, so I learned chicken wings from my mother.
Recipe Recommendations
- Aizhong 1千 grams
- bamboo fungus 35 grams
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Stewed chicken wings with bamboo fungus
1
Open the plastic bag and place the chicken wings in a basin. Soak the chicken wings with clear water.
2
Put the bamboo fungus into a basin and soak it in clean water.
3
Place the soaked chicken wings in a basin, and then use boiling water in the pan.
4
Remove the chicken wings and place them in a basin.
5
Wash the pan with clean water, add the oil, and wait until the oil is hot, add the pepper, aniseed, and onions, ginger, and garlic.
6
After the aroma is fragrant, add the chicken wings and stir-fry for a few minutes, then pour in water. The water level is higher than the chicken wings. Add appropriate amount of salt and soy sauce. Now we start to stew chicken wings.
7
After soaking the bamboo fungus for 20 minutes, it was already soaked. After taking it out and draining, it was cut into small pieces and placed in the basin.
8
After stewing for more than an hour, put the bamboo fungus into the pan and stir well with a shovel.
9
Cover the pot and continue to simmer.
10
After cooking in the pan for 40 minutes, it is out of the pan. Look, it is delicious!Stewed chicken wings with bamboo fungus Make Tips
In the process of stewing chicken wings, if there is less water, add water in time to prevent the pan from drying. At the same time, pay attention to the taste of the soup and not to be too weak, because adding water requires salt. Because I am a beginner, the writing is not very good, but it is super delicious when made.