Carrot fish
By VicentaLakin
Rhods eat ginger in winter, radish eats ginseng in winter, and radish makes soup, or it burns red, and it's good with fish. A radish stew today. The radish tastes better than meat。
Recipe Recommendations
- herring 500 grams
- white radish of 2
- wine 50 grams
- ginger 3 tablets
- shallots 5 grams
- Taste Damei's best cooking wine 2 tablespoons
Steps for Carrot fish
1
Preparation of food products: radish washes the skin into roller blades and blue fish washes the slices。
2
Put the radish in the pot。
3
Put the blue fish on it。
4
Put the ginger in。
5
Two spoons of wine。
6
Two spoons of light salt sauce。
7
pour 100ml of clean water。
8
It's 10 minutes to boil when the fire opens。
9
Once again, the pan covers are opened, and all the food items are slightly turned over to make it more evenly coloured。
10
Into the wine brew, softly scattered。
11
And then you can put flowers on your feet。
12
Oilless cooking is healthier。Carrot fish Make Tips
This dish is not cooked with oil, so it needs to be turned so that the fish doesn't break。