Tomato bluefish

By VicentaLakin

Tomato bluefish
The first one, seven or eight years ago, was brought back yesterday by a couple of blue fishes, and today a re-reading of their recipes, together with years of cooking experience, has once again tasted familiar tastes, with a delicious CD-ROM operation on the tip of the tongue。

Recipe Recommendations

  • herring
  • ketchup
  • salt appropriate amount
  • pepper noodles appropriate amount
  • sugar
  • soy sauce
  • soy sauce appropriate amount
  • vinegar small amount
  • cooking wine small amount
  • onion few paragraphs
  • Jiang few slices
  • garlic few cloves of
  • pepper appropriate amount
  • aniseed of 3
  • geranyl two pieces
  • cinnamon a

Steps for Tomato bluefish

  • Make Tomato bluefish step 0
    1
    The fins, the organs, the heads, the cleaning。
  • Make Tomato bluefish step 1
    2
    Put oil in the pot and fry the fish。
  • Make Tomato bluefish step 2
    3
    I'll fry both sides。
  • Make Tomato bluefish step 3
    4
    It's hot and not sticky, I feel。
  • Make Tomato bluefish step 4
    5
    Onions on the bottom of the high-pressure pan, ginger, garlic, big stuff, fragrance, cinnamon. It's so necessary today。
  • Make Tomato bluefish step 5
    6
    I put all the other sauce in the fish。
  • Make Tomato bluefish step 6
    7
    Put the fried fish on。
  • Make Tomato bluefish step 7
    8
    Ketchup。
  • Make Tomato bluefish step 8
    9
    Plus soup, this water level is 25 minutes dry, remember. Keep an eye on it. If the soup doesn't dry today, it's perfect
  • Make Tomato bluefish step 9
    10
    It's the soup. It's perfect today
  • Make Tomato bluefish step 10
    11
    All three of them. I'll leave some soup next time。

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