Korean chili
By VicentaLakin
Recipe Recommendations
- rice flour appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- salad oil appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Chinese cabbage appropriate amount
- green onions appropriate amount
- Korean fish cake appropriate amount
- Korean hot sauce appropriate amount
- white sugar appropriate amount
- sweet and spicy
- fried
- an hour
- ordinary
Steps for Korean chili
1
The ratio of rice powder to rice powder is generally 1:1. It can also be 2:3 or 3:2 when rice tastes more chewy over the years, and rice is softer, looking at personal preferences。
2
Powdered rice and powdered rice powders into the packaging in proportion, adding water and salad oil several times, less and more, as in the case of flour. The ratio of water to oil is 5:1 and there is no order, except for the soft and smoothing of the powder pack. It's not the same as the pasta, it's not spastic or sticky, and it's easy to remove the wet powder hanging on its hands。
3
It is not appropriate to divide the finely plattered groups into small pieces, to paint a small amount of salad oil on the board, and to make small groups of fine fingers too long, otherwise they can be broken when they go to the pot。
4
Put the tiara on the cage. Make sure there's a gap between each one. On the pot for 10 minutes。
5
The pastry's evaporated。
6
Take the old pastry drawers out of the pot and put them in cold water. It's easy to get pastry out of the drawer. After many showers, the pastries become smooth and strong。
7
Cut down the old pastry after cooling and leave enough for the food to be cooked. The rest will be put in a fresh bag, placed in the freezer room of the fridge, which can be kept for several months and will be taken at any time, without the need to unfreeze, which is convenient。
8
During the season of steamed cakes, the appliance - carrots, onions, cabbage, onions, sweetness (i.e. Korean fish cakes), Korean chili, sugar. We can replace it with shrimp skin, rice or fish balls
9
Started making pastry. A little salad on the frying pan, hot carrots and onions, a little fried。
10
With proper water (fresh pastries with less water; cold paste with more water because cold paste takes a while to boil) and sweet spicy and sauerkraut, and fried
11
Add Korean spicy sauce。
12
With sugar, you can have more sugar。
13
Joining the pastry continues to boil until the soup is dried up and the onions are coming out。
14
It's all right. It's all right. It's all right。