Zebra

1

(b) Dry yeasts, fine sugar and milk mixed in the basin with chopsticks, so that the yeast can dissolve in the milk

2

Flour is pouring in, usually with a medium-banded flour, but also with low-banded flour

3

A group of chopsticks

4

One quarter of the noodles were distributed and put into 10 grams of black sesame sauce; the large noodles were temporarily used, and the water-proof evaporation was contained in a rubbed

5

A small amount of flour is added to fully smooth the black sesame sauce with the pasta, into a smoother soft paste, to be put aside for the time being and to be held in a tub

6

(a) The large white noodles rubbed into softer smooth noodles

7

(b) A small amount of flour (out of weight) on the panel, which grows a square of white flour of approximately 2 mm thick

8

(b) Black sesame lasagna formed into rectangular pieces of approximately 1 mm thick, with scratch plates cut into even stripes with a width of about 5 mm

9

(a) A small amount of water mist is sprayed on the white face, the black face is painted in the direction of the corner line in such a way that the length is not sufficient to remove the extra face of the edge; the face of the face is pressed a few times along the line ' s direction gently to level it

10

(a) Lifting the face up and turning it down quickly, that is, facing the face with the stripes; scrolling from top to bottom, rolling round

11

(a) Splits the rolls into flat pieces with a sharp blade, and the accelerants are remixed into groups of marble

12

(a) Oilpapers in the steambox, with the corks crooked on the tarpaulin, leaving a distance between them

13

It is naturally fermented up to 1.5 - 2 times the size of the evaporation pan; if it is too close to each other because it swells, a sheet of oil paper can be inserted between the two living slabs, so that it is not attached

14

The fire steamed for 12 to 15 minutes, and the cauldron was released three minutes after the fire was shut down。

The use of flour and materials can be adjusted to the actual size; the bulk of the buns is thicker and thinner, so they can be rolled up to make a beautiful raisin; 2. A fermentation of the cortex should be used once, i.e., the coating of the condensed face and the direct pressure, and the plasticization of the head; if it is reconstructed once and often affected by the speed of hand and the complexity of the formation, the fermentation of the flour starts to swell; 3. The time of the steam is adjusted to the size of the condensation; 4. Most of the boiler covers will focus on a large amount of beads, so as to make the surface bubble or not smooth in order to prevent the drop of the beads on the head; I summarches two methods: 1) to hold the pan in a large veil and bind it, and water vapour will flow through the edge of the pan through the veil; 2) like this, the pot will be able to rise lightly, using a high and low range to allow the water be able to travel through the pan。