Milky lasagna
By VicentaLakin
Or do you make the leftovers, make the small cages and pies, and one left. I can't finish making buns at a time, and I can't get the taste. Just steam the potatoes and make a roll。
Recipe Recommendations
- purple potato one
- fermented dough appropriate amount
- condensed milk 1 spoon
- sweetening
- steamed
- an hour
- simple
Steps for Milky lasagna
1
Potato wash clean and steam。
2
Take it out。
3
Take some potato meat and crush it into mashed potatoes。
4
Lactation。
5
Blend。
6
Noodles polish。
7
Skin。
8
Mask the potatoes。
9
Roll it up。
10
Cut。
11
Make it up。
12
Scattered into flowers and refertilized into steam pots。
13
The fire broke open and evaporated for 20 minutes and 5 minutes。
14
Get it out of the plate。
15
The finished product。Milky lasagna Make Tips
In order to eat the potatoes, the mashed potatoes are so thick and thin that the evaporated flowers look better。