Flower cake
By VicentaLakin
When it comes to Chinese cobblers, my favorite is a bouquets, and Yunnan's bouquets are famous, and it's getting harder and harder to get real by now. I buy them in a better-known dessert store, but they're too sweet, and the skin isn't cozy, but they're not perfect. Maybe it's because it's not good to buy flowers compared to what you make. I've also shared today with the marketed rose sauce, which is just sweet after processing, not sweet, and Dad likes to eat sweet, and he says, "How much do you do or give me if you don't like sweet?" The recipe given today is just one barrel of rose sauce sold out of the market, no waste, no waste, no good measure, sweetness is perfect, no need to adjust, the leather is pork oil, traditional snacks are based on pork oil, the potting effect is the best, the formula is the best, it's the most explosive effect, and there may be a burst of skin when it comes out of the oven, which may not be beautiful, but it's definitely super good to eat
Recipe Recommendations
- rose sauce 400g
- low-gluten flour 50g
- sticky rice flour 50g
- corn oil
- medium-gluten flour 200g
- fine sugar 20g
- lard 70g
- qingshui 95g
Steps for Flower cake
1
First, it treats low-stamped flour and sticky rice powder in the pap, dry and non-coated pots, and keeps rolling into the yellow colours, with the smell of wheat, and with spares。
2
I'm using a two-pound market suit, sifting a relatively thick flower sauce, weighing 400 grams, so I don't need the filter。
3
I put 20 grams of corn oil in the rose sauce, and I added corn oil to adjust the soft and hardness of the pie。
4
The finished material is divided into an average of 20 pieces, rounded and sticky, which can be put into the refrigerator for an hour, and better packaged。
5
All the materials in the coatings are placed in the basin and transferred to the plate for repeated fall-on to draw out the membrane to the point of attention: they cover the whole of the membrane in case of inactivity and avoid dry skin。
6
All the material in the sofa can be placed in a basin, mixed into a single group, which, if soft, can be frozen for later use。
7
The whole of the pasta is divided into an average of 20 pieces, rounded up: 20 bouquets。
8
Take one of the tarp noodles and put it in a soccer noodle, squeeze it and decentralize it。
9
Quiet。
10
Rolls up, rears up and down again from the middle。
11
Rolling up, surfaces covered with protective film, static for 15 minutes。
12
Squeeze both ends of the dough, squeezing in the middle, squeezing into a round thin。
13
Pack a piece of material, squeeze it in and decentralize it。
14
A little flatten, you can print like a stamp in the middle。
15
Because of the larger amount of work done, the large oven, the PatryproK85, the private flat-placer, the formula is just a large plate, so you can use the flat-place model, choose the flat-place model and preheat 165 degrees above。
16
Medium, 165 degrees for 15 minutes and 150 degrees for 10 minutes。
17
The fat man's so cute。
18
It's delicious to bake out the grill and to dry it on the net。