Blackberry cake
By VicentaLakin
Blackberry cakes with long strips break the cake's usual circle, and long smooth lines add grace and dignity. The ripples of the rules make the cake look like art. The light purple creams give a sweet taste and reveal the mysterious romantic smell of silk. Blackberries, blueberries, and purple flowers, lit on cakes, like a secret garden full of purple flowers on the hills, twilight red, very romantic and charming. Fresh new berry smells in the air, blending with the egg cream of cake。
Recipe Recommendations
- butter 165 grams
- fine sugar 165 grams
- eggs 165 grams
- low-gluten flour 165 grams
- baking powder 3 grams
- lemon zest several
- frosting 200 grams
- hot water 35 grams
- BlackBerry appropriate amount
- blueberry appropriate amount
- rose stem appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Blackberry cake
1
Eggs, sugar mixed to emulsion, white colour。
2
Flour, powdered, melted butter, evenly mixed into egg fluids。
3
The lemon crumbs are added and the oven is preheated with 150°C。
4
The mould is evenly sprayed into demolants, and the face is thrown into the mould with a full mass of about 8 points。
5
The mold is placed in the middle of the oven to bake for 45-50 minutes to remove cooling。
6
When the frost is mixed with hot water, it's packed in a bouquet and squeezed on the cake。
7
Finally, blueberries, blackberries, dried flowers。Blackberry cake Make Tips
You can add a little purple colored frosting colour。