Cherry jam scon
By VicentaLakin
Cherry jam, it's not easy. Just a simple mix of raw materials, you can get a soft and sweet snack
Recipe Recommendations
- Guanli Cherry Jam 30g
- low-gluten flour 220g
- corn oil 40g
- baking powder 5g
- milk 50g
- egg liquid 10g
- xylitol 5g
- salt 2g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Cherry jam scon
1
Prepare raw materials。
2
Egg fluid, milk, corn oil, salt mixing. For flour of different brands, 10 grams of moisture are set aside to be added flexibly according to the facial state。
3
Puffed powder into flour, mixed and sifted into egg milk。
4
Put on a coronary cherry jam。
5
Scratch to dry powder, without excessive mixing。
6
Flour sheet, made of cakes with simple hands, cut into eight equals, softed with moist skins and a small amount of corn oil or dried powder on hand。
7
Succon put it one by one in the oven, left a gap and brushed an egg fluid。
8
The oven is preheated at 190 degrees for about 25 minutes。
9
Boiled scooter soft, best while it's hot。Cherry jam scon Make Tips
For flour of different brands, 10 grams of moisture are set aside to be added flexibly according to the facial state. Depending on the size of the ovens, the timing and temperature of the ovens should be adjusted。