Garlic intestines and ravioli
By VicentaLakin
The marina celery is a label for this celery variety. It's like an apple apple. The celery is usually larger than 1.2 metres; it is empty and can be ripped to pieces vertically; it is particularly thin and uncooked. The celery is not so heavy, it's light, it's very cool。
Recipe Recommendations
- majiagou celery half a piece of
- Garlic sausage half a
- Huaxian radish Xiao Xu
- salt 1g
Steps for Garlic intestines and ravioli
1
Ma's celery。
2
Handle it clean。
3
Cut it, crush it in the bowl。
4
Cut the radish。
5
In celery, in salt。
6
Garlic intestines。
7
In the celery。
8
Blend。
9
Look at the vertical texture, it's easy to tear into thin strips。
10
Load the disc。
11
The finished product。Garlic intestines and ravioli Make Tips
There's no need for extra spices with garlic sausage。