♪ Dry bean roast ♪
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- green beans 500G
- pork 200g
- millet pepper of 4
- garlic 2 capsules
- vegetable oil 100g
- salt 5g
- oyster sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salty and fresh
- burn
- ten minutes
- divine level
Steps for ♪ Dry bean roast ♪
1
Four season beans grow with their hands and dry water。
2
Vegetable oil burned to 80% heat and dropped into four seasons of soybeans。
3
Put the pepper in and blow it up。
4
Blast it to the surface wrinkles, sprout it out。
5
Leave a little vegetable oil in the pot, fragrance fatty, and put it in a thin fire to decorate。
6
Add raw and old color。
7
Join the Four Season Beans。
8
Put in garlic, get a little fresh water on the side of the pot, and the fire goes up for a few seconds。
9
Add salt, steamed fish and oil。
10
The food machine。