Beef onions
By VicentaLakin
White onions are sweeter than purple onions. Fry hands, easy。
Recipe Recommendations
- beef slices 约300 grams
- white onions a
- oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef onions
1
Preparation: Picked beef slices (remaining from last night ' s barbecue) (precious pepper powder, fresh meat powder, soy sauce, sugar, beer, peanut butter poaching)。
2
White onions, carrots。
3
Onion carrots are ready。
4
Hot pots, onions, carrots。
5
Fire to death。
6
Make a little bit of saline, even, and get some spare。
7
Then there's oil in the pot, and there's beef chops in the fire。
8
Fire up to color。
9
We'll just put the onions back in the pot。
10
It's done, as the chart shows。
11
The finished chart。
12
The finished chart。