Northeast Dishes
Ingredients: soy sauce,salt,cabbage,cucumber,mung bean sprouts,carrots,MSG,vinegar,sugar,chili oil,garlic,dried tofu
Recipe Recommendations
- cucumber appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- dried tofu appropriate amount
- mung bean sprouts appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Northeast Dishes
1
Wash each raw material
2
After boiling water, add the mung bean sprouts and blanch them until done. After blanch, remove and twist off the water.
3
Shred dried tofu, carrots, cucumbers, and cabbage, and minced garlic.
4
Put the ingredients into a bowl and add the soy sauce.
5
Add the vinegar.
6
Add sugar.
7
Add MSG.
8
Add salt (the salt should be put last to prevent water from separating out of the dish, which affects the taste and appearance).
9
Fry the chili oil (this is the secret chili oil I have already fried before. I learned it from my mother. It smells very good).
10
Put the chili oil into the vegetable mixing bowl, wear disposable gloves, and mix well the vegetables.