Ink fish dry mushroom chicken soup
By VicentaLakin
It's good to find ink-dried soup。
Recipe Recommendations
- dried cuttlefish appropriate amount
- dried mushroom appropriate amount
- local chicken appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Ink fish dry mushroom chicken soup
1
Ink bubbles for over half an hour。
2
Bubbles after the strip。
3
The mushrooms were dry for half an hour, so they got soft。
4
The rooster slices, the cold boilers。
5
The water's out, it's out, it's out for two minutes。
6
The chickens are washed with warm water and placed in the electric cooker (also with a casserole)。
7
Put two gingers in。
8
Put it in the inks。
9
Put in good mushroom dry。
10
Add open water。
11
Start making soup soup (two hours after the casserole is boiled)。
12
Ten minutes。
13
Put salt on it before it comes out。
14
Add a nice blister。
15
Out of the pot with bowls。