Squirty squirm
By VicentaLakin
THE SCALLOPS CONTAIN PROTEINS, FATS, CHOLESTEROL, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, SELENIUM AND ZINC. THE PRESENCE OF VITAMIN B AND VITAMIN E IS RESISTANT TO OXIDATION, FREE RADICALS ARE REMOVED, SKINS ARE IMPROVED AND AGEING IS DELAYED; NUTRIENTS, SUCH AS UNSATURATED FATTY ACIDS AND VITAMINS, CAN CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF BRAIN CELLS, INCREASE MENTALITY AND IMPROVE MEMORY; THEY CAN ALSO PROMOTE THE METABOLISM OF THE ORGANISM, IMPROVE THE RESILIENCE OF THE ORGANISM AND ENHANCE IMMUNITY; AND THEY ALSO CONTAIN SELENIUM, WHICH CAN DEGRADE AND SHRINK CANCER CELLS AND ASSIST IN THE TREATMENT OF CANCER。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squirty squirm
1
A suitable amount of flour is placed in a container with an egg made of dumpling skin that is particularly powerful。
2
Inflow of a proper amount of clean water into the form of tatters。
3
It's been a long time, and it's been a long time。
4
Fresh scallops wash several times in the water to wash sand and impurities。
5
A wash of scallop dry water will be added to the pot with a little water from the fire to the opening of all scallops for five minutes。
6
The scallop's meat is taken out of the original juice to clean clean dry water。
7
Prepare raw materials for scalloping meat, cabbage, pork pie, ginger, onions, spices。
8
Scallop meat with a few knives。
9
The cabbage ends with a better taste of the leaf and a small slice of the fragrance。
10
The pork pie is placed in the container with onions cut into small particles。
11
The pork pail mix is evenly mixed with sauce, ointment, and platinum。
12
In the pot, the proper amount of oil is heated and put in the peppers and in the ginger-cooked oil。
13
Half of the oil is poured into the meat pap, and it's mixed with a 20-minute taste。
14
The scallop meat was poured into the cabbage and the rest of the oil mixed evenly。
15
The fragrance of meat is poured into the papile and mixed with salt, salt and perfume。
16
Take a proper amount of dumplings and wrap them in a good dumpling skin。
17
Cute dumplings are wrapped up on top。
18
The water in the pot is opened to a little salt (so the dumplings are not adhesively attached) and the dumplings are set on fire, and the dumplings are fully floating。
19
It's done with the delicious, delicious dumplings。
20
A plate of sausages, fresh milk, clean little fruit and a bowl of superbs。
21
It's perfect to eat dumplings with garlic on them。
22
I really agree with that。
23
I've wrapped my own dumplings, and I've got a nice pot of cabbage mixed with scallops. The fragrance of the pork is truly fragrance。
24
The dumplings are so delicious that they make people eat this and want to be next。Squirty squirm Make Tips
The scallop's meat will be fresher when cleaned out of the original juice, and the platinum plume is evenly ingested with dumplings and soup。