Black wheat cakes and meat clamps

By VicentaLakin

Black wheat cakes and meat clamps
It's been a while since my family ate a little bit more meatcrackers. There's food, meat, food, food, food. A pot of meat, hot, cold. One fermented cake, two and a half splits, and the halogen cut up into the cake, and the big mouth bites

Recipe Recommendations

  • Black whole wheat spontaneous flour 200 grams
  • Hand warm clear water 130 grams
  • vegetable oil a little
  • braised pork 1 bowl
  • green pepper of 2
  • shallots 1 handful
  • braised pork sauce appropriate amount

Steps for Black wheat cakes and meat clamps

  • Make Black wheat cakes and meat clamps step 0
    1
    Black whole wheat powder and hand-temperature water go into big bowls
  • Make Black wheat cakes and meat clamps step 1
    2
    The intake of flour varies, and the amount of water may be added to the quantity and mixed with chopsticks
  • Make Black wheat cakes and meat clamps step 2
    3
    (a) Hand rubbing into dry powder, soft and soft noodles
  • Make Black wheat cakes and meat clamps step 3
    4
    The noodles are placed on the board, rubbed for about three minutes, smoothed, swollen and swollen, six to eight agents equal in size
  • Make Black wheat cakes and meat clamps step 4
    5
    (a) rounded, then rounded, and a little oil in the middle
  • Make Black wheat cakes and meat clamps step 5
    6
    The skins are rounded up in the middle, squeezed and placed on the board
  • Make Black wheat cakes and meat clamps step 6
    7
    The remaining few are dealt with in a sequential manner
  • Make Black wheat cakes and meat clamps step 7
    8
    Put the pasta into about eight centimeters in diameter, take a clean comb, crush the "m" parchment on the face of the skin, push it inside the edge, and form the petal form of the loaf
  • Make Black wheat cakes and meat clamps step 8
    9
    Each of them will be placed on a steambox of steamed paper, leaving a distance between them
  • Make Black wheat cakes and meat clamps step 9
    10
    (b) Covering the pan and fermenting up to 1.5 times the size of the steam
  • Make Black wheat cakes and meat clamps step 10
    11
    (a) Using a "stealing" program, eight seconds of heat, 15 minutes of full travel, three minutes of pan, full and soft
  • Make Black wheat cakes and meat clamps step 11
    12
    (a) Bone-breeding early and green peppers and onions clean up; the mix can be adapted to seasons and tastes, and old and old
  • Make Black wheat cakes and meat clamps step 12
    13
    (a) Halo meat chopping
  • Make Black wheat cakes and meat clamps step 13
    14
    The peppers go to seed, cut the strips first, then cut the tarts
  • Make Black wheat cakes and meat clamps step 14
    15
    Onions are shredded
  • Make Black wheat cakes and meat clamps step 15
    16
    Halo, pepper, onions and appropriate levels of halogenated juice are evenly mixed
  • Make Black wheat cakes and meat clamps step 16
    17
    Cut the loaf open with a knife, don't cut the bottom, stuff it into halogen, open your mouth and eat it

    • Black wheat cakes and meat clamps Make Tips

    1. Black whole wheat powder, wheat powder, and wheat powder can be made, with no spontaneous powdering of 1% dry yeast, i.e. 100 grams of powder can be put on a gram of yeast; water is not above 40 degrees in the summer and cold water can be used in the summer, with warm water in the winter; 2. halo meat is used with red meat, with a little more soup, with a little more fat and with whole skinny meat, with a little more healthy; and no halogen is also good with fried eggs or fried meat。

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