Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- douchi a little
- garlic a little
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt a little
- medium spice
- burn
- ten minutes
- simple
Steps for Tied pepper
1
Paprika washes off the root, removes the pepper seed, and trim the garlic. Slap the chili with a knife。2
The pot is filled with edible oil, which is put in the form of chili pepper to the skin of the tiger, and with a flat amount of salt to be added to the reserve。3
A boiler of oil, with the smell of garlic and beans, with peppers and peppers, salt, chickens, raw and white sugar, continues to boil for 15 seconds。