Soy sauce and eggs
By VicentaLakin
It's so soft and delicious。
Recipe Recommendations
- eggs of 4
- onion 1 piece
- millet spicy one
- starch 1 scoop
- cooking wine half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- mature vinegar 1 scoop
- white sugar half a spoonful
- Korean hot sauce 1 scoop
- pepper powder 1 scoop
- ginger powder half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce and eggs
1
The eggs were inserted into the bowl with half a spoon of ginger powder, one spoon of oil, half a spoon of salt, and the chopsticks were used as liquid。
2
Cutting onions。
3
Make a juice with two spoons, one spoon of stork oil, one spoon of vinegar, half a spoon of sugar, one spoon of chili sauce, half a spoon of wine, one spoon of dry starch, evenly mixed with approximately the same amount of water。
4
Hot pots are cold, more oil than usual, hot oil pours into eggs and boils out。
5
With the rest of the oil in the pot and onions, with a spoon of pepper。
6
When the scent comes out, the juice pours in, turns it into a little fire and makes the vinegar。
7
Falling in eggs, the fire is even。
8
Put it in the rice spicy, make it out. The rice spicy is a dot。
9
Fresh and smooth, delicious food。
10
Save some gravy for the fire. It's delicious。
11
Do it。