Sweet and spicy shrimp with garlic

By HerthaHaley

Sweet and spicy shrimp with garlic
The Spring Festival private dish "Garlic Sweet and Spicy Prawns". This is a cooked prawn dish I had made for my family before, and it was very popular with my family. This dish tastes rich in garlic, fresh, sweet and slightly spicy, and has a unique flavor compared with traditional braised prawns.
At the beginning, this dish was made to save trouble, but I didn't expect it to be very popular among relatives and friends. I use is "Lee Kum Kee garlic chili sauce", taste is salty and fresh slightly sweet slightly spicy type, this Spring Festival should be the family's request to do again, after the table swept away the wind and clouds, ha ha! "garlic sweet spicy prawns" practice is as follows;

Recipe Recommendations

  • prawns 450 grams
  • ginger 10 grams
  • green onion 10 grams
  • white sugar 15 grams
  • salt 3 grams
  • MSG 2 grams
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Sweet and spicy shrimp with garlic

  • Make  step 0
    1
    Blend the juice in the bowl; add a little salt, pepper and MSG to the bowl.
  • Make  step 1
    2
    Add appropriate amount of white sugar and a little garlic spicy sauce, and then add a little Shaoxing wine.
  • Make  step 2
    3
    Finally, use appropriate amount of water to pinch the sauce for later use.
  • Make  step 3
    4
    Heat a stir-fry spoon with heat, add a little oil, add the prawns and shredded onions and shredded ginger and stir-fry.
  • Make  step 4
    5
    Stir fry the prawns to change color, pour into the sauce and stew.
  • Make  step 5
    6
    Remove the soup thoroughly and serve it out of the pot.
  • Make  step 6
    7
    Sprinkle a little green garlic after the tray and serve.
  • Sweet and spicy shrimp with garlic Make Tips

    Characteristics of this dish: Colorful color, slightly garlic aroma, delicious shrimp meat, salty taste, slightly sweet and spicy aftertaste. Warm tips: 1. The ratio of bowl juice should be appropriate. If you like spicy food, you can add more garlic spicy sauce. 2. Li Kum Kee Garlic Sauce is sold in all major supermarkets. 3. The preparation method is similar to that of braised prawns, except that less sugar is added and the flavor of garlic and slightly spicy are added. This private dish,"Garlic Sweet and Spicy Prawns", is ready for friends 'reference!