The radish corn chop soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- white radish appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- medium-gluten flour appropriate amount
- salt appropriate amount
Steps for The radish corn chop soup
1
The casserole boils first because the water is running slowly。
2
The ribs are washed of impurities with flour and salt and then washed with water。
3
It's cold under water。
4
The water's out, it's out, it's out for two minutes。
5
The ribs are then washed with hot water and the moisture is dried。
6
Hot pots of cool oil, and a little bit of a ginger onions。
7
Downstairs for a moment。
8
It smells like wine。
9
When the casserole comes out, it's put in the chops that are fried。
10
Corn cut。
11
Put corn in the casserole。
12
Cover the lids and boil the little fire for 30 minutes。
13
White radish to the slices。
14
Placing white radish in open water for two minutes, then in cold water for a bit, better to remove the stink and absorb the good taste from soup。
15
After 30 minutes, the casserole is placed in a white radish and covered with a lid, while the little flaming pot is boiled for 25 minutes。
16
Ten minutes immersion。
17
It's time for soup and salt。
18
Scramble it and boil it for five minutes。
19
Finish the poach。