The bean horns
By VicentaLakin
Boiled bean horns with garlic, emulsions, pickles, sesame sesame。
Recipe Recommendations
- long beans appropriate amount
- garlic appropriate amount
- SUFU appropriate amount
- Lam kok appropriate amount
- cooked sesame appropriate amount
- light salt water appropriate amount
- salty and sweet
- blanch
- ten minutes
- simple
Steps for The bean horns
1
Bean horn clean。
2
Cut。
3
Ziplets, four pieces of milk, garlic slices. It's also delicious to replace the horns with beans。
4
The small boiler refuels, the garlic is boiled to the yellow gold, and it is added to the accelerants and emulsions cut into small grains, which are crushed by rotting emulsions and mixed into sauce。
5
Put a little water down, boil it. Put a little fire in the water and watch out for the hot oil。
6
Bean bean bean is boiled with open water, and salt is added to the water. Burning the bean horns, pouring sauce, sesame and peppers。