Froggy fish spa
By VicentaLakin
No more flowers, no more extra fat, no more scrawny meat evaporates small and smooth meat. The key is to add fish skits! And if you don't say it, no one can see it or eat it, it's because you're skiing, and you're just gonna feel like you're doing it
Recipe Recommendations
- minced pork appropriate amount
- fish skating appropriate amount
- fresh mushroom appropriate amount
- soy appropriate amount
- fuel consumption appropriate amount
- sugar small amount
- sesame oil small amount
- pepper small amount
Steps for Froggy fish spa
1
The ratio of pork, fresh mushrooms and fish slides is 2:1, with an approximate size, without a tangled weight. Porks are scraped with plum or common skinny meat, fish are purchased externally, and the mackerel is more thinner with machines than with their own chops, and fresh winter mushrooms are cut into particles。
2
Pork, fresh mushrooms and fish slips mix, and I have a total weight of about 600 grams, so please try and make it five tea spoons, five tea spoons for oil, two tea spoons for soy sauce, two tea spoons for sugar and a small amount of pepper。
3
Smiling evenly in one direction。
4
Take out the right amount of fragrance, lay it on the plate, flat and thin, and pull it down a few times on the surface with chopsticks, and show a trail of grooves, so that the meatloaf is looser and corroded。
5
The fire evaporated for six minutes, and as the picture shows, a lot of gravy came out and it was ripe. Adjusting time to meatloaf thinness. While it's hot。
6
Eat。Froggy fish spa Make Tips
In the case of new cooks who have no taste, there are two kinds of remedies: low consumption of raw oil, not salty enough. Spill a bit of salt on the steamed meatloaf, or pour a little bit of raw smoke/smelt. It's too salty. The meatloaf is broken with chopsticks, made of meat, made of fire, made of hot sauce, added to the overnight meal, eggs and onions, made of fried rice。