Golden hook and fried Qin Huang

"Celery Emperor", in the past royal dining rooms, referred to the tender part of celery. Celery heart tastes crisp and delicious. Because the heart of cabbage is very tender, it will never feel stuffed when chewing. It is said that Lord Qianlong liked to eat celery emperor most. Most chefs used pepper oil, dried scallops or sea rice as ingredients to process and make it.
In the past, when the imperial dining room selected materials for the emperor's diet, there was only a small ten-centimeter-long cabbage heart in each celery tree. If you wanted to make this dish, usually about ten celery trees were needed for a plate. After selecting the cabbage heart, other parts were omitted. The remaining celery was sent to the imperial garden in the palace, chopped it up and fed to the birds that the emperor raised for viewing. Therefore, it was very extravagant!
Celery is now sold on the market. The heart of the celery is much larger, which is very convenient to make and has a good taste. So if you like to eat this bite, you don't have to worry about a small celery heart anymore. It is both economical and delicious to make.
There are two types of "stir-fried", one is stir-fried and the other is stir-fried. Stir fry, which is to cook the blanched dishes while they are hot, add hot oil and mix well. On the other hand, cooking the ingredients in a hot oil pan for three to two seconds, and the action should be fast. Eating it in a deep pan can maintain the nutrition and crispy taste of the vegetables to the greatest extent possible. It is actually a quick-mixed cold dish. This "Golden Hook Stir Celery Emperor" is made as follows;