Breakfast red beans
By VicentaLakin
This is a breakfast red bean cake made of bread formulas that saves more time with an electric waffle than with a oven, and is branded for five minutes at a time. You know, if you're interested, you can put it in the oven for 15-20 minutes after you ferment
Recipe Recommendations
- medium-gluten flour 200 grams
- fine sugar 20 grams
- yeast powder 3 grams
- refined salt 2 grams
- egg small 40 grams
- qingshui 90 grams
- butter 20 grams
- red bean paste 160 grams
- black sesame appropriate amount
- sweet fragrance
- melting
- an hour
- ordinary
Steps for Breakfast red beans
1
Flour, sugar, yeast, salt, eggs, fresh water, mixed into a swirling form, then covered in noodles。
2
The soft butter is added to the above-mentioned noodles and continues to be rubbed to the point where small film can be pulled out。
3
fermented twice as much in warmth。
4
Take it out, rub it out of the air, split it into eight pieces, rounded it up and covered it for 10 minutes。
5
The fine little noodles are thick, and the red bean sands are divided into eight pieces, rounded and wrapped into the skin。
6
Pack it up。
7
Ten minutes of silence。
8
The tacos are preheated, put in the cakes, flatten with their hands, spray a little water, and stick black sesame to the top of the scallop。
9
One or two turns in the middle, about five minutes。
10
Sweet and soft, breakfast with porridge, soybean and milk。