Steam radish meatloaf
By VicentaLakin
I ate alone, only made six. The radish is a little thick for the meat. Slicing the thin slices is good and easily broken。
Recipe Recommendations
- white radish 6 tablets
- meat emulsion 80g
- salt 1g
- onion Xiao Xu
- edible oil Xiao Xu
- chicken essence Xiao Xu
- soy sauce 3g
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steam radish meatloaf
1
Carrot。
2
Sliced, salted。
3
The softer ones can roll up and wash their salt。
4
Onion acne。
5
Get the meat。
6
Cut。
7
Onions of ginger and a bowl of salt。
8
Roast chickens, edible oil and raw smoke。
9
Blend。
10
Make radish meatloaf, put it in the plate。
11
Into the steam pan。
12
The fire broke open, steamed for 10 minutes。
13
Get it out of the plate。
14
The finished product。Steam radish meatloaf Make Tips
Don't steam too long, the meat will be ripe, the radish won't work。