It's a wide salami

Recipe Recommendations

• potatoes one
• carrots 1 piece
• Cantonese sausage 1 piece
• steamed bread one
• peanut oil 1 scoop
• soy sauce 1 spoon
• vinegar 1 spoon
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for It's a wide salami

1

Carrot potatoes go to the skin cut, weenie cut。

2

The frying pan is hot and hot, and it's boiled in salami。

3

Put the potato carrots in the fire。

4

It's in the water, vinegar, salt and vegetables。

5

Put in a nice piece of tweak。

6

We'll just have a hot side of the fried bun。

7

The finished chart。

Recipe Categories

• staple food