They're always cooking oil
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for They're always cooking oil
1
Scratch the oil, slice the garlic。
2
Hot pots of cold oil, tweaked meat, onions turned to pork color。
3
Put it in oil, smoke it, make salt to the end。
4
I'll put the garlic on the table, and I'll put it on the table。
5
The finished chart。