Cute bear crackers

By VicentaLakin

Cute bear crackers
Smiling, mixing, super simple cocoa chips, black and white chocolate decorations, cutie bear cookies! You don't have to look at the state, you don't have to soften the butter, you don't have to judge the state! You can't paint, you can't decorate! It's sweet, it's smelly, it's smelly, it's not! Creative reference foodmaker: Potato rice! Formula: 35-gauge dishes for 2 plates

Recipe Recommendations

Steps for Cute bear crackers

  • Make Cute bear crackers step 0
    1
    Material preparation, which is chronic。
  • Make Cute bear crackers step 1
    2
    In the clean basin, into the eggnog, with sugar powder。
  • Make Cute bear crackers step 2
    3
    A complete integration of sugar powder and egg purifiers with virtually no sugar powder particles. Pour in the cream。
  • Make Cute bear crackers step 3
    4
    Sifting and sifting low powder + cocoa powder. Smash。
  • Make Cute bear crackers step 4
    5
    Butter insulated water melts into liquid form。
  • Make Cute bear crackers step 5
    6
    It's pouring into the good pasta, and it's continuing to squirm into thin pasta。
  • Make Cute bear crackers step 6
    7
    The paste falls into the bag and the tail is tied. Prepare for 35-gauge. Preheat oven 180 degrees up and down。
  • Make Cute bear crackers step 7
    8
    The bouquets are small, the center position is squeezed with a proper amount of pasta, not too much, and the baking is automatically spread
  • Make Cute bear crackers step 8
    9
    Send it to the preheated lower middle of the oven, up 155 degrees, down 150 degrees and 16 minutes of roast。
  • Make Cute bear crackers step 9
    10
    Roast out, cold five minutes straight off. It's all baked out. Black and white chocolate in bags。
  • Make Cute bear crackers step 10
    11
    The chocolate insulated water melts and paints the favorite expression on the chip。
  • Make Cute bear crackers step 11
    12
    It's so simple
  • Cute bear crackers Make Tips

    Note: One, the baked chip can be removed directly from the mold. 2. The temperature of the oven should be adjusted according to the home oven. In winter, chocolates are very easy to get hard, and decorative processes can be placed in warm water glasses again. There are no chocolates and chocolate pens can be used instead。