Milk
By VicentaLakin
FRY MILK IS A SPECIAL SNACK THAT HAS EMERGED OVER THE YEARS. IT'S NOT SO COMPLICATED, IT'S NOT SO HARD TO MAKE IT AT HOME, AND IT'S COMPLETELY UNOILED WITH AIR OVENS! WHEN IT'S SIMPLE AND CHEAP, IT'S SO SOFT AND HEALTHY
Recipe Recommendations
- milk 250g
- egg yolk one
- powdered sugar 15g
- corn starch 25g
- cheese slices 1 tablet
- whole egg liquid a little
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milk
1
Prepare all the food, put yogurt, sugar powder, corn starch, pure milk into a non-clued milk pan, heat it up with a small fire, and softly mix it with a razor。
2
And then put the cheese in, and then a little bit of it melted. It has to be mixed with heat. It can't stop
3
When boiled to a mixture of liquids, it becomes thicker, and in a semi-mobile state, the fire is shut down. You have to get out of the fire immediately after the fire has been shut down to prevent the heat from continuing
4
Boiled milk paste to the end of the mold, flattening it, covering it with protective film, often cooling it up in the fridge for two hours or directly overnight。
5
Put the condensed milk block upside down on the board and cut it into small pieces, shaped according to personal preferences。
6
Put the milk in the basket, brush the egg fluid, and put the baker on a baking paper。
7
Put it in the air oven, 180 degrees and 10 minutes。
8
It's a caramel touch on the surface. (As long as the surface colour is observed during the roast, it is sufficient to satisfy the individual)Milk Make Tips
1. When cooking the milk, it is important that the whole fire be light-burned, that it be slowly mixed and that it be prepared and immediately set off. 2. The temperature and timing of the roast should be adjusted as appropriate。