All-Max O'Boy
By VicentaLakin
It's still a day of isolation. Go ahead and rub my bread. A little partner just keeps trying sugar-free bread
Recipe Recommendations
- Top baked good Japanese bread flour 200g
- whole wheat flour 30g
- pure water
- condensed milk 20g
- yeast 2g
- salt 1g
- Dried nuts 55g
Steps for All-Max O'Boy
1
Prepare the food you need。
2
Bread powder is easily mixed with water and sealed for 30 minutes。
3
Put it in the cook ' s mixer drum, then add milk, yeast, salt, and stir it down to the face。
4
Join ready nuts and dried nuts, evenly mixed at low speed。
5
Take out the noodles, make a simple 30% discount, close them up and put them in the fermented baskets, with a small amount of fermented flour in advance。
6
Put it in the oven and ferment it without heating. (Room temperature above 20 degrees)
7
The face fermented up to twice the size of the fermentation, and it was attached to the baking paper and cut。
8
Put it in the pre-heated pan and cover it。
9
Send it to a pre-heated oven and make it up and down at 230 degrees for about 25 minutes。All-Max O'Boy Make Tips
1. The boiler must be preheated well in advance and for a minimum of 15 minutes. 2. The time and temperature used in the text shall be for reference purposes only and the temperature and time required shall be adjusted in accordance with their own ovens and the temper of the mould, with flexibility。