It's always fresh
By VicentaLakin
The ground is the most common dish in the family, with potatoes and peppers, and no single type of dish can be made together. The two sons did not eat eggplants, and the others did not eat peppers, but the ground was fresh, and every time they ate the food. Flour is especially long and too much oil is used to make it so that it would not have been used in the home every week. Recently, I worked at the hotel and found that much of the restaurant was in the thin layer of corn powder, so that not only did the fried foods suck less oil, but the time they were made was significantly shorter, meeting my needs for fast food, lazyness and less oil. This place is an absolutely simple version, whatever it is, but it tastes the same. Let's try it
Recipe Recommendations
- potatoes two
- eggplant half a
- green pepper 1/4 of
- tomatoes half a
- corn flour paste appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- vinegar a little
- white sugar a little
- flour paste
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's always fresh
1
the size of the eggplant cut, about 1 5x1.5x2, is smaller than the size of the restaurant, and the shape must not be a roller, after all, not so much as eating at home。
2
Pepper cut. There's no green and red peppers at home, so it's yellow, and yellow doesn't make any good food。
3
Potato slices, roll them in the powdered ground, covered them with a thin layer of powder. It's the size of a eggplant, cut in order to be well-cooked. After all, it's a powdered platinum, which will soon blow up yellow. If it's big, it's yellow outside, the potatoes are still raw. When you're done with the potato powder, roll the eggplant with the rest of the powder and hang the powder。
4
In turn, the potato and eggplant will be boiled and the temperature will be 180-200 degrees。
5
Potato and eggplant blow up the controlled oil, and the peppers are made quickly。
6
There is little oil in the pot, and it pours onions and garlic into potatoes and peppers。
7
Put them in raw, old, jealous, a little sugar, and I added a little ketchup because there were no tomatoes in the house, and if there were, I'd fire them with half of them when they were done with garlic. It tastes better, and it looks better in a colored mix。
8
Once it's put in the pot, it's boiled a few times. Keep an eye on the water more than usual. The water is so fast. Some juice is good。
9
I made this later with pepper. It's much better。It's always fresh Make Tips
1. There are more raw, less old and less jealous, a little less odour, and more acne. When the onion boils, the tomatoes are cooked with water, which tastes much better, and that's the little bit of acid and red colour. I don't have tomatoes, I don't have them. If the potato eggplants are too long, too greasy, and the children do not like to eat, they like to eat the powder and the tungsten, of course, but they suck too much oil and make it too long。