Yogurt cake
By VicentaLakin
The yogurt cake doesn't heat cheesecake, but has the same wet and soft taste. The fragrance of the fragrance is the mouth of the insulation。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Yogurt cake
1
200g thick yogurt。
2
30 g corn oil, evenly mixed。
3
Plus three yolks, evenly mixed。
4
sift 20 g corn starch, mixed in one font。
5
sift 45g low-banded powder single font mixed evenly. the cake will also have a tattoo, a little sticky。
6
Three eggs with a few drops of white vinegar。
7
high-speed blows to big fish eyebrush with 20 g white sugar。
8
hit it to the point, add 20 g white sugar。
9
until there's a pattern that doesn't disappear easily, plus a final 20 g white sugar。
10
Hit the big bend hook。
11
The proteins are evenly mixed with the previously made cake fluids, a single-word mix or cut-off, and the ban on painting circles will melt。
12
Fall into the mold。
13
Light-shocked atmospheric bubbles。
14
The oven is preheated, 130 degrees of fire, bathing, mid-level roasting for about 75 minutes. In 60 minutes, if the color is close, it's covered in tin paper。
15
Out of the oven。
16
After cutting, the internal tissue is soft, the mouth is wet, the entrance is ready, the smell of milk is full of love