The eels
By VicentaLakin
It's true that the old broads' foods have been repeated several times and remind Uncle Bo of the fact that a few years ago, when he visited Guangzhou more often, he couldn't even finish the food he was about to present today. The fish are especially suitable
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The eels
1
The slime from the eel surface must be cleaned in advance and washed with starch and salt。
2
The eel slices, which can taste a little more easily, are put in ginger chips, wine, salt, pepper pickles for a while。
3
Look at the size of the fish and how much of it you like。
4
Let's get a pot of oil, put it in the gingermeg and add the soybeans。5
Scrambling into steamed fish oil and a little bit of white sugar。
6
Pile the pickled eel on the plate, put the fried beans on the oil and put some ginger。
7
When the steam pan is boiled, then the plate is put in, for about 10 minutes, with some onions on the table。