baked buns
Ingredients: soy sauce,salt,celery,pork,MSG,cooking wine,sesame oil,onion,Jiang,flour,spiced powder,yeast,warm water
Recipe Recommendations
- celery appropriate amount
- pork appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for baked buns
1
Celery, green onions, ginger, and meat paste, chop them up, and place them in a basin.
2
Add soy sauce, cooking wine, salt, five-spice powder, monosodium glutamate, sesame oil, and stir well.
3
Dissolve the yeast in warm water, pour into flour, stir until dough, and knead until smooth dough.
4
Put in the oven and ferment.
5
After fermentation until twice the size, knead into a smooth dough.
6
Divide the dough into two portions and knead each portion into long strips.
7
Cut into evenly sized doses. Sprinkle flour evenly on the dough.
8
Press the dough flat and roll the dough into a round dough.
9
Take a dough sheet and wrap in the filling.
10
As shown in the figure, wrap and shape.
11
Place the steamed buns on a baking sheet, place the steamed buns in the oven at 200 degrees, heat up and down, and bake for more than 20 minutes.