Hong Kong-style Sidos
By VicentaLakin
A different way of eating toast bread, simple and delicious, full of energy, especially for breakfast snacks
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Hong Kong-style Sidos
1
Eggs scattered。
2
Three slices of toast, one of which is covered with peanut butter, with care to leave a small gap along the edge。
3
Another piece of toast with chocolate milk is equally careful to leave a small gap along the edge。
4
Put two pieces of toast together, align。
5
And put on the third white toast。
6
All right, cut the four sides。
7
And cut into four pieces。
8
Put a little salad in the pan and add a little butter。
9
Put toast on eggs。
10
Full fire, first fry noodles。
11
And it's going to fry every face to a little yellow。
12
Get out of the pot and squeeze a little chocolate milk for decoration。
13
Sweet and soft, with full energy, the Hong Kong-based Sidos will be ready。Hong Kong-style Sidos Make Tips
The traps can be adapted to the population。