Sesame pickle, honey bread
By VicentaLakin
Butter on the bottom of the grill, it'll fry the bottoms
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 25 grams
- yeast 3 grams
- eggs one
- butter 25 grams
- qingshui 90 grams
- refined salt 2 grams
- milk powder 7 grams
- honey 35 grams
- cooked sesame appropriate amount
Steps for Sesame pickle, honey bread
1
First, we split the eggs up about 10 grams of egg purifiers, and then brush them。
2
The rest is about 45 grams full of eggs。
3
All materials other than butter and sesame are modulated with chopsticks。
4
Smash it and start rubbing your face。
5
The noodles were smoother and added butter, which continued to rub。
6
Smash so that you can pull out a little film。
7
Plus, ferment twice as big in warm。
8
The fermented pasta rubbed out the air, divided into eight。
9
Round, cover, ten minutes。
10
15 grams of butter on the bottom of the eight-inch square dish。
11
The small noodles grow round, about 23 cm long。
12
Turn to the middle, leave no gap。
13
From the end。
14
Hold on tight。
15
Cut it from the middle with a knife。
16
Cut your face full of sesame and put it in the grill。
17
Second fermentation in about 40 minutes。
18
On the surface, just reserved for the egg。
19
And a little sesame。
20
The oven is 160 degrees preheated, mid-level, top-fired and baked for about 20 minutes。
21
When you're baked, take it out and hang it。
22
Turn it over and dry it
23
There's toasted lass and soft。
24
It's not like you're in a rowSesame pickle, honey bread Make Tips
Bread can be frozen and preserved. Temperature when you want to eat, spray a little water, heat up the oven at 200 degrees for three minutes, so you can get loose again。