I've got a concubine
By VicentaLakin
Recipe Recommendations
- ribs 450 grams
- ginger slices 2 tablets
- octagonal of 2
- geranyl 3 tablets
- cooking wine 1 scoop
- edible oil 2 tablespoons
- salt half a spoonful
- onion v. 4
- garlic slices 10 tablets
- rock sugar 5 grams
- red fermented bean curd 1 block
- soy sauce 2 tablespoons
- salty and fresh
- cook
- an hour
- senior
Steps for I've got a concubine
1
Bones are washed and boiled with fresh water, with ginger chips, eight horns, fragrance leaves and wine。
2
It's gone。
3
A small amount of oil is used to make it to the surface。
4
The onions, ginger and garlic are put in the electric tablet。
5
They are added to their ribs with salt, red milk, ice sugar, eight horns and raw smoke。
6
Heated water is not evenly mixed with food。
7
Cover the pan cap for 40 minutes and press the button to boil。
8
The finished chart。