Orleans Roast Wings
A delicacy that can be made with no cooking skills, Orléans Roast Full Fin. This Spring Festival, even if you don't know how to cook, you can still present a delicious dish made by yourself to your family ~!
Recipe Recommendations
- chicken wings 500 grams
- olive oil a little
- Orleans barbecue 35 grams
- qingshui 35 grams
Steps for Orleans Roast Wings
1
The main ingredient is chicken wings.
2
Wash the chicken wings, drain them slightly, and then use toothpicks to make some small holes on both sides of the chicken wings (especially where the meat is thick). This is to better taste when marinating.
3
Add 35 grams of Orleans roast meat mixture to 35 grams of water and stir well.
4
Put the chicken wings in a deeper container, pour in the barbecue material, add a little olive oil, and put on gloves and scratch them a few more times. Then cover with plastic wrap and marinate overnight.
5
Put the marinated chicken wings into a baking sheet covered with tinfoil, and wrap the tips of the chicken wings with tinfoil (so as not to dry them out during roasting). Put them in a preheated oven at 200 degrees, heat them to low heat, and for 30 minutes. Take it out 3 or 4 times in the middle and apply the juice left over when marinating the chicken wings. Remove the tinfoil from the tips of the wings for the last application.
6
Roasted chicken wings.Orleans Roast Wings Make Tips
Poetic Heart: 1: Chicken wings should be pierced with toothpicks to make some small holes, so that they can be easier to taste when marinated. It will not affect the appearance of the surface, so you can rest assured. 2: You can take it out and stir it halfway through marinating. The taste is more uniform. (You need to put it in the refrigerator for marinating in summer) 3: When roasting, wrap the fins in the early stage, so that the finished product is more beautiful and has a better taste. You can take it out several times during baking and brush the sauce during curing.