The rooster
By VicentaLakin
Spicy smell, chicken in the smell, soft silk。
Recipe Recommendations
- glutinous rice bamboo shoots appropriate amount
- local chicken half a
- corn oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- beer appropriate amount
- green and red pepper appropriate amount
Steps for The rooster
1
Half a chicken, clean blood。
2
Cold water into the pot。
3
Get out of here。
4
Clean up the foam。
5
It's oily and hot, ginger onions, peppers, peppers, ice cream。
6
It smells good。
7
Put in a little soy sauce。
8
Fire red oil。
9
The overwatered chicken piece fell in。
10
Turn it up a few times。
11
Quite salt, raw, old-fashioned。
12
Turn it on。
13
Pour a proper amount of beer, a little water。
14
It's hot。
15
Good rice spare。
16
Flame stew for 20 minutes。
17
Put the rice in。
18
A little fire stew for five minutes。
19
Spray the peppers。
20
Turn it evenly, and you'll have it。
21
The finished product。
22
The finished product。